On Midsummer Latva is open as follows:
On Midsummer Eve 21.6. from 5 pm to 11 pm.
On Midsummer day 22.6. from 5 pm to 11 pm.
Our chef Jarkko Lindroth has created a Midsummer menu. Check the menu below and book a table.
Midsummer in Latva
To start with:
Cold smoked Lapin Kala rainbow trout with mustard mayo
summer potato salad with wild herbs and pickled cucumber
Blackcurrant herring with fennel cream cheese and malt bread
Dill schnapps Latva style 5€
Main course of your choice:
Roasted breast of guinea fowl with eschalot sauce
green asparagus with dried pork belly
Grilled summer cabbage with sage butter & pickled chanterelles
green spelt risotto and seasonal root veggies
Rhubarb cheese cake with marinated strawberries
baked white chocolate & meringue
49 € incl. vat 14 %