Latva’s Midsummer

On Midsummer Latva is open as follows:
On Midsummer Eve 21.6. from 5 pm to 11 pm.
On Midsummer day 22.6. from 5 pm to 11 pm.

Our chef  Jarkko Lindroth has created a Midsummer menu. Check the menu below and book a table.


Midsummer in Latva

To start with:

Cold smoked Lapin Kala rainbow trout with mustard mayo
summer potato salad with wild herbs and pickled cucumber

AND

Blackcurrant herring with fennel cream cheese and malt bread

Dill schnapps Latva style 5€

***

Main course of your choice:

Roasted breast of guinea fowl with eschalot sauce
green asparagus with dried pork belly

OR

Grilled summer cabbage with sage butter & pickled chanterelles
green spelt risotto and seasonal root veggies

***

Dessert:

Rhubarb cheese cake with marinated strawberries
baked white chocolate & meringue

49 € incl. vat 14 %