Lunch menu

Wed 17.1. – Fri 19.1.

Organic beef tartar with black garlic aioli, and cured egg yolk

OR

Corn tortilla with roasted broad beans, avocado creme and pico de gallo

***

Grilled eggplant ”ratatouille” with gnocchi and parmesan

OR

Roasted pike perch with cauliflower gratin and grilled lemon

OR

Pork pluma with ”pommes boulangere” and champignon-parsley sauce

***

Nutella cake with banana and yoghurt

3 courses 29 €/ person 2 courses 26 €/ person