Wed 17.1. – Fri 19.1.
Organic beef tartar with black garlic aioli, and cured egg yolk
Corn tortilla with roasted broad beans, avocado creme and pico de gallo
Grilled eggplant ”ratatouille” with gnocchi and parmesan
Roasted pike perch with cauliflower gratin and grilled lemon
Pork pluma with ”pommes boulangere” and champignon-parsley sauce
Nutella cake with banana and yoghurt
3 courses 29 €/ person 2 courses 26 €/ person