”The foundation of Latva’s cuisine and dishes is formed by grand, sumptuous and timeless flavours. We find inspiration from around the world and want our food to awaken your every sense. We trust the classic methods and aim to create a world of flavours that is perpetually developing and innovative. We always use the best ingredients of the season and allow them to speak for themselves — whether they’re organic Italian lemons, locally reared organic beef or wild herbs picked from a nearby forest.
– Benjamin Frostell –
Chef of Latva, Organic Chef of the Year 2016